Sue Li is a self-described cat-lady living in Brooklyn, NY and a proud member of the BTS Army (each member is a favorite - please don't make her choose!)
Sue was born in Taipei, Taiwan, raised in North Texas and then transplanted to New York City for college where she studied statistics but then decided to pursue a career in food styling instead. Sue learned about the food-centric world outside of restaurants after working on a cookbook for Eleven Madison Park. She then worked in food media and at publications like Real Simple, Bon Appetit, and Food and Wine. She likes to cook and to write recipes and you can see some of them here. A bonus and favorite recipe is to combine 1 box Annie's Mac & Cheese and 1 crown of finely chopped broccoli, cook together, sauce and enjoy.
Sue likes to see images of food as their real, true selves and she loves to make them come to life in this way.
Facts according to Sue:
1. The perfect sandwich is a tuna melt on rye
2. The perfect drink is a light beer in a glass so chilled that ice chips form on the sides
3. The perfect bowl of food is hot noodle soup on a hot day
Select clients include Whole Foods, Arby's, Buffalo Wild Wings, Doordash, Apple, Oscar Meyer, Bush's Baked Beans, California Pizza Kitchen, Cholula, Tanqueray, Remy Martin, Velveeta, Johnnie Walker, The New York Times, Chobani,
Sweetgreen, Bon Appetit, Bloomingdales, GOOP, Ralph Lauren Home, Kate Spade, Real Simple, Esquire, Men's Journal, Jet, Shiseido, Poland Springs, Google, Netflix and William Hill Winery.